![]() ![]() ![]() Drain the pasta in a colander over the sink.Scoop out a mugful of the starchy cooking water and set aside.It’s ready when it’s soft enough to eat, but still has a bit of bite. To tell if your pasta is cooked, try a piece about a minute or so before the end of the cooking time. Cook the pasta according to the packet instructions. ![]() Once the water is boiling, stir in the pasta.Fill a large saucepan with water, put the lid on and bring to the boil over a high heat.Add the pasta to the water once it’s boiling, never before, and cook without the lid.Cover your pan with a lid to help bring the water up to the boil more quickly, then remove the lid once the water is boiling or reduce the temperature slightly to stop it bubbling over.Give your pasta plenty of room to cook – so you want a large pan.If you’re cooking for 4 people, you’ll need 300g of pasta. 75g of dried pasta per person is about right. Avoid food waste and measure your portions.Always, always salt the pasta water! It will affect the taste of the pasta, and the sauce you serve it with, so never miss out this step.Try spaghetti with basil and tomato, robust pappardelle with rich ragù or small tubes of macaroni with silky cheese sauceįor now though, start simple. This guide will show you the basics, but check out our ultimate guide to pasta shapes to find out the best pasta and sauce pairings. Follow a few basic principles and these six steps, and you’ll soon know how to cook pasta like a pro. Simple and quick to make, pasta is one of the most popular and essential store cupboard staples. ![]()
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